| PORK TENDERLOIN | $17.50 |
| Roasted with a light herb and panko crust, and served with cranberry mango chutney and a friseé of leeks | |
| GRILLED FILET MIGNON | $28.50 |
| An 8 oz. center cut tenderloin, grilled to your liking. Served with a green peppercorn demi glacé and topped with homemade fried onion strings. | |
| OVEN ROASTED SALMON | $18.00 |
Salmon fillet, oven roasted with a
NH maple Dijon glaze. | |
| BAKED STUFFED HADDOCK | $19.00 |
| Fresh haddock with our own crab and seafood stuffing, topped with a light scampi cream sauce | |
| CHICKEN WELLINGTON | $17.00 |
| A boneless chicken breast, stuffed with mushrooms and onions, baked in puff pastry, served with a
Marsala wine demi glace | |
| PASTA MILANO | $16.00 |
| Grilled chicken, sun dried tomato, and mushrooms, tossed in a roasted garlic cream sauce, with bow tie pasta. | |
| NEW
YORK SIRLOIN | $26.50 |
| A generous 12-14 oz. center cut sirloin, grilled to your liking and served with a port wine demi glace. | |
| FETTUCCINE ALFREDO | $13.50 |
| Fettuccine tossed in the classic Parmesan cream sauce. | |
|
PESTO CHICKEN
|
$15.50
|
|
Medallions
of chicken, sautéed in a pesto cream sauce, over
fettuccine | |
|
CHICKEN PARMIGIAN
|
$16.00
|
| Herb
and Parmesan cheese crusted breast of chicken, baked
with marinara sauce and mozzarella. Served over
penne pasta | |
|
SEAFOOD PUTTANESCA
|
$18.00
|
| Scallops,
baby shrimp, and assorted seafood, in a robust
pomodoro sauce, over penne pasta
Add grilled chicken for $4.50
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HOW WE COOK IT: | |
| Black & Blue - Cold center, charred in a cast iron skillet | |
| Rare - Cool, red center | |
| Medium rare - Warm, red center | |
| Medium - Hot, red center | |
| Medium well - Hot, pink center | |
| Well done - Cook throughout | |
| (not responsible for steaks ordered well done) | |
DIAMONDS EDGE RESTAURANT USES
0 TRANS FAT OIL TO DEEP FRY.
| |
Please inform your server of special requests.
The chef would be happy to accommodate your needs.
Parties 6 or
more: no separate checks please
and an 18% gratuity may be added
GIFT CERTIFICATES ARE AVAILABLE
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| ALL MENU ITEMS ARE AVAILABLE FOR TAKE-HOME DINING |
| |
Banquet facilities for weddings, lobster bakes and ANY occasion. Please ask for details.
PO Box 512 - Town Square, Waterville Valley, NH 03215
PH: 603.236.2006 FAX: 603.236.2013
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