| PORK TENDERLOIN | $17.00 |
| Roasted with a light herb and panko crust, and served with cranberry mango chutney and a friseé of leeks | |
| GRILLED FILET MIGNON | $28.00 |
| An 8 oz. center cut tenderloin, grilled to your liking. Served with a green peppercorn demi glacé and topped with homemade fried onion strings. | |
| OVEN ROASTED SALMON | $18.00 |
Salmon fillet, oven roasted with a N.H. maple Dijon glaze. | |
| BAKED STUFFED HADDOCK | $19.00 |
| Fresh haddock with our own crab and seafood stuffing, topped with a light scampi cream sauce | |
| CHICKEN WELLINGTON | $17 |
| A boneless chicken breast, stuffed with mushrooms and onions, baked in puff pastry, served with a marsala wine demi glace | |
| CASHEW CHICKEN | $16.00 |
| Marinated and grilled boneless chicken, sautéed with soy sauce, peppers, onion, garlic, cashews, snow peas, and Asian spices. Served over Udon noodles. | |
| PASTA MILANO | $16.00 |
| Grilled chicken, sun dried tomato, and mushrooms, tossed in a roasted garlic cream sauce, with bow tie pasta. | |
| NY SIRLOIN | $26.00 |
| A generous 12-14 oz. center cut sirloin, grilled to your liking and served with a port wine demi glace. | |
| FETTUCCINE ALFREDO | $13.00 |
| Fettuccine tossed in the classic Parmesan cream sauce. | |
| ADD GRILLED CHICKEN | $4.50 |
| ADD 3 GRILLED SHRIMP | $7.50 |
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ADDITIONAL SIDES: | |
| CREAMED SPINACH | $4.00 |
| FRIED ONION STRINGS | $3.00 |
| SWEET POTATO FRIES | $5.00 |
| SAUTEED MUSHROOM MEDLEY | $4.00 |
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HOW WE COOK IT: | |
| Black & Blue - Cold center, charred in a cast iron skillet | |
| Rare - Cool, red center | |
| Medium rare - Warm, red center | |
| Medium - Hot, red center | |
| Medium well - Hot, pink center | |
| Well done - Cook throughout | |
| (not responsible for steaks ordered well done) | |
DIAMONDS EDGE RESTAURANT USES
0 TRANS FAT OIL TO DEEP FRY.
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Please inform your server of special requests.
The chef would be happy to accommodate your needs.
For Parties six or more. No separate checks please.
18% gratuity may be added to parties 6 or more.
GIFT CERTIFICATES ARE AVAILABLE
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| ALL MENU ITEMS ARE AVAILABLE FOR TAKE-HOME DINING |
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Banquet facilities for weddings, lobster bakes and ANY occasion. Please ask for details.
PO Box 512 - Town Square, Waterville Valley, NH 03215
PH: 603.236.2006 FAX: 603.236.2013
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