 | | SOUPS | | FRENCH ONION | $6.00 | Caramelized sweet onions in homemade beef stock, baked with a garlic crouton and imported cheeses. | | | | | | | | | SALADS | | HOUSE SALAD | $6.00 | | Field greens, dried cranberries, herb goat cheese, tomatoes, and cucumbers. Served with balsamic Dijon vinaigrette | | | CAESAR | $7.00 | Hearts of romaine lettuce tossed with our lemon garlic dressing and topped with sourdough croutons and anchovy. | | | THE GODDESS | $7.00 | A tomato, cucumber and red onion salad, served with classic green goddess dressing | | | COBB SALAD | $11 | | Field greens, topped with marinated grilled chicken, tomato, hardboiled egg, bacon, and crumbled bleu cheese. Served with 1000 island dressing | | | BLACKENED CHICKEN SALAD | $11 | | Cajun grilled chicken over a bed of romaine leaves, topped with roasted peppers, onions, jalapenos, avocado, salsa, and crispy tortilla strips. Served with cilantro~lime vinaigrette | | | | | Add 3 Grilled Shrimp | $7.50 | Add 3 Grilled Chicken | $4.50 | | | | APPETIZERS | | CRAB CAKES | $10.00 | Crabmeat seasoned with peppers and herbs. Served on a bed of fried onion strings with Louisiana style remoulade sauce | | | CRISPY CALAMARI | $9.00 | Tender sliced calamari, lightly corn meal dusted, deep-fried, and tossed with sweet Asian chili sauce | | | MEXICAN SPRING ROLLS | $9.00 | Spiced chicken, peppers, and onions, rolled and lightly fried. Served with salsa and guacamole | | | P.E.I MUSSELS | $10.00 | Steamed with shallots, white wine, garlic, fresh chopped tomato, and a touch of cream | | | NACHOS | $8.00 | Baked fresh fried corn chips topped with onions, fresh tomato, jalapenos and cheddar cheese. Served with crisp lettuce, sour cream, and guacamole | | | STUFFED MUSHROOM | $8.00 | | Herb and cheese stuffed mushrooms, baked with a light dusting of buttered panko crumbs | | | | | | SIDES | | CREAMED SPINACH | $4.00 | | FRIED ONION STRINGS | $3.00 | | SWEET POTATO FRIES | $5.00 | | SAUTEED MUSHROOM MEDLEY | $4.00 | | | | | | | | | |
| 
|
|  |
