 | | SOUPS | | FRENCH ONION | $6.50 | Caramelized sweet onions in homemade beef stock, baked with a garlic crouton and imported cheeses. | | | SEAFOOD CHOWDER | $7.00 | | Shrimp, scallops, clams and crab meat, with potatoes, in a savory lobster cream broth. | | | | | | SALADS | | HOUSE SALAD | $6.00 | | Field greens, dried cranberries, herb goat cheese, tomatoes, and cucumbers. Served with balsamic Dijon vinaigrette | | | CAESAR | $7.00 | Hearts of romaine lettuce tossed with our lemon garlic dressing and topped with sourdough croutons and anchovy. | | | THE WEDGE | $7.00 | | A crisp wedge of iceberg lettuce, dressed with blue cheese dressing, apple wood smoked bacon, and crumbles Gorgonzola. | | | | | Add 3 Grilled Shrimp | $7.50 | Add 3 Grilled Chicken | $4.50 | | | | APPETIZERS | | CRAB CAKES | $10.00 | Crabmeat seasoned with peppers and herbs. Served with lemon aioli. | | | CRISPY CALAMARI | $9.00 | Tender sliced calamari, lightly corn meal dusted, deep-fried, and tossed with sweet Asian chili sauce | | | MEXICAN SPRING ROLLS | $9.00 | Spiced chicken, peppers, and onions, rolled and lightly fried. Served with salsa and guacamole | | | BRUSHETTA | $7.00 | A melange of diced tomatoes, roasted garlic and shallots, mozzarella, and fresh basil, served on garlic crostini, baked and drizzled with a balsamic reduction. | | | SCALLOPS RUMAKI | $9.00 | Scallops wrapped with apple wood smoked bacon, finished with a N.H. Maple glaze. Served with a lemon Dijon creme. | | | STUFFED MUSHROOM | $8.00 | | Herb and cheese stuffed mushrooms, baked with a light dusting of buttered panko crumbs | | | | | | | | | | | | | |
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