| BURGERS |
| DIAMONDS EDGE BURGER | $10.50 |
Loaded with apple wood smoked bacon, cheddar, lettuce, tomato, and onion served on a large English muffin. | |
| BUFFALO BURGER | $10.00 |
With our homemade buffalo sauce and crumbled blue cheese. | |
| SWISS MISS | $10.00 |
Swiss cheese, with sautéed mushrooms and onions. | |
| CAJUN | $10.00 |
Spicey pepperjack, cheese and sliced jalapeno with chipotle mayonnaise. | |
| FISH BURGER | $9.00 |
Lightly crumbed fried fresh haddock with lettuce, tomato, and tartar sauce ~ on the side | |
| MARINATED GRILLED CHICKEN SANDWICH | $10.00 |
| With Swiss cheese, lettuce, tomato, and onion. | |
| BAJA CHICKEN SANDWICH | $10.00 |
| With avocado, bacon, pepper jack cheese, and a side of house-made salsa | |
| HICKORY CHICKEN SANDWICH | $10.00 |
| With pepper jack cheese, onion strings, and Sweet Baby Ray’sÔ barbeque sauce | |
| BLACKENED CHICKEN SANDWICH | $10.50 |
| Cajun spiced chicken, with onions and peppers, in a French baguette, with chipotle sauce | |
| CARIBBEAN CHICKEN SANDWICH | $10.50 |
| Jerk seasoned grilled chicken with pineapple coleslaw, in a French baguette | |
| STEAK SANDWICH | $15.00 |
| 4oz. of grilled tenderloin, with peppers, onions, and American cheese, in a French baguette | |
ALL ABOVE SERVED WITH FRENCH FRIES, SIDE SALAD OR FOR AN EXTRA $1.00, SWEET POTATO FRIES. |
All burgers are cooked at MEDIUM temp unless otherwise specified. |
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| CREAMED SPINACH | $4.00 |
| FRIED ONION STRINGS | $3.00 |
| SWEET POTATO FRIES | $4.00 |
| HAND CUT POTATO CHIPS | $3.00 |
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DIAMONDS EDGE RESTAURANT USES
0 TRANS FAT OIL TO DEEP FRY.
Please inform your server of special requests.
The chef would be happy to accommodate your needs.
For Parties six or more. No separate checks please. 18% gratuity may be added to parties 6 or more.
GIFT CERTIFICATES ARE AVAILABLE
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