We would love to host your wedding, corporate function, family reunion, birthday party or any other type of gathering you might be planning.  We can comfortably hold up to 150 people, but smaller groups are welcome.

Banquet Menus

Appetizers

Priced per piece

Jumbo Gulf Shrimp with Traditional Cocktail Sauce - $2.50
Smoked Salmon with Cream Cheese, Chives and Capers - $2.50
Scallops Rumaki - $2.50
Chicken or Beef Skewers, served with a selection of dipping sauces - $2.25
Greek Spanikopita with spinach and Feta Cheese - $2.00
Mini Crab Cakes served with a red pepper relish - $2.50
Mushrooms and herbs in a phyllo cup - $2.00

Priced per person

Assorted fresh fruit and cheese display with assorted crackers - $3.50
Brie en Croute with fresh fruit - $4.00
Fresh vegetable crudite with dipping sauce - $3.00
Meatballs Bordelaise - $2.50

Soups

Seafood Chowder - An assortment of New England seafood, seasoned with fresh herbs, in a cream base - $5.25
North Country Soup - Apple smoked bacon, roasted red peppers and Navy beans in a hearty chicken broth - $5.25
Gaspacho - $5.00
Chilled strawberry and melon with burgundy - $5.00

Salads

Diamond's Edge Salad - Frisée of baby greens, fried leeks, cucumbers, bacon bits, walnuts and tomatoes, with your choice of balsamic vinaigrette or ranch dressing - $5.75
Caesar Salad - Fresh Romaine hearts and garlic croutons, tossed in our classic Parmesan cheese, olive oil, garlic and anchovy dressing - $7.00

Entrées

All entrées  include the chef's choice of starch, vegetable and breads.  All items can be served plated or buffet style

Roasted Carved Tenderloin of Beef - Served with red wine and fresh herb demi-glacé - $20.00

Prime Rib - Choice boneless ribs of beef, served with au jus - $20.00

Baked Stuffed Haddock - Fresh haddock, topped with our own seafood stuffing, baked and served with a light sherry sauce - $18.00

Grilled Salmon - Atlantic filet of salmon, lightly glazed with citrus, served with a light ginger lemon sauce - $18.00

Grilled Pork Tenderloin - Herb and crumb encrusted, oven roasted, served with a cranberry-mango chutney - $17.00

Chicken Cataplana - Boneless breast of chicken, sautéed with garlic, Linguica sausage, tomato and fresh herbs - $17.00

Spinach Ravioli - Cheese stuffed pasta, served with Roma tomatoes, Bell peppers, Kalamata olives, sautéed in olive oil, garlic, white wine and fresh herbs, topped with Feta cheese - $16.00

Desserts

Cheesecake - $6.00
Chocolate Mousse Cake - $6.00
Raspberry Chocolate Cake - $6.00
Apple Cream Cheesecake - $6.00
Carrot Cake - $6.00
Blueberry Cobbler - $6.00
Strawberry Shortcake - $6.00

Beverages

Open bar for beer, liquor and house wine - $28.00 per person for four hours
Wine Service - $22.00 and up per bottle
Champagne Toast (moderately priced) - $5.00 and up per glass
Cake Cutting Fee - $1.00 per person
Coffee, tea and soda - $2.00 per person

Miscellaneous

Restaurant - if closed to the public - Standard charge $500.00

Includes tables with white linen napkins, chairs, glassware, china, flatware and full function consultation.

Additional charges will be made for any rental items.

All food and beverage items are subject the 8% New Hampshire Meals Tax and 18% Gratuity.  Prices subject to change prior to signing of contract

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Diamond's Edge North Restaurant
Waterville Valley, NH
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