Please choose an area of
our casual dining menu
to explore... |
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Soups, Salads, & Appetizers |
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Burgers |
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Seafood & Chicken |
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Entrees |
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Young Adults |
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Banquet/Function |
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DIAMONDS
EDGE RESTAURANT USES
0 TRANS FAT OIL
TO DEEP FRY.
Please inform your server of special
requests. The chef would be happy to
accommodate your needs.
Parties 6 or more: no separate checks
please, and an 18% gratuity may be added
GIFT CERTIFICATES ARE
AVAILABLE >
ALL MENU ITEMS ARE AVAILABLE FOR TAKE-HOME
DINING
HOW WE COOK IT:
Black
& Blue - Cold center, charred in a cast iron
skillet
Rare - Cool, red center
Medium rare - Warm, red center
Medium - Hot, red center
Medium well - Hot, pink center
Well done - Cook throughout (not
responsible for steaks ordered well done)
Banquet facilities for weddings, lobster
bakes and ANY occasion.
Please ask for details. PO Box 512 - Town
Square, Waterville Valley, NH 03215 PH:
603.236.2006 FAX: 603.236.2013
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| ~ Banquet &
Function Menu ~ |
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We would love to host your wedding,
corporate function, family reunion, birthday
party or any other type of gathering you
might be planning. We can comfortably hold
up to 150 people, but smaller groups are
welcome.
Appetizers (priced per piece)
Jumbo Gulf
Shrimp with
traditional cocktail sauce - $3.25
Chicken or
Beef Skewers,
served with a selection of dipping sauces -
$2.75
Greek
Spanikopita
with spinach and Feta Cheese - $2.00
Mini Crab
Cakes served
with a red pepper relish - $2.75
Mini Phyllo
Fig and Wild Mushroom Tarts
topped with Parmesan Cheese $2.25
Caramelized
Three Onion and Pear Tarts
finished with Gorgonzola $2.00
Sea Scallops
wrapped in apple smoked bacon. $3.00
Smoked Salmon
Tarts Smoked
salmon blended w/ herbed cream cheese &
capers in a crisp phyllo shell $2.50
(Below priced per
person - min 25 people)
Vegetable crudities with cool summer dips
25 - $81.25 50 – $175.00 75 -
$243.75 100 – $325.00
Mirror and vine basket display of seasonal
fresh fruit with hard and soft cheeses
served with assorted whole grain crackers
and wafer biscuits
25 – $100.00 50 – $200.00
75 – $300.00 100 – $400.00
Soups
Seafood Chowder - $9.00
A variety of fresh Maine seafood with cream
and seasoned with fresh herbs
Maine Lobster Bisque -
$10.00
A classic lobster reduction cream bisque
assented with sherry
Chilled Seasonal Soup
accented with Chef's selection of
seasoning - $8.00
Salads
Diamond's Edge Salad - Frisée of
baby greens, fried leeks, cucumbers, bacon
bits, walnuts and tomatoes, with your choice
of balsamic vinaigrette or ranch dressing -
$6.00
Caesar Salad - Fresh
Romaine hearts and garlic croutons, tossed
in our classic Parmesan cheese, olive oil,
garlic and anchovy dressing - $7.00
Entrées
All entrées include the chef's choice of
starch, vegetable and breads. All items can
be served plated or buffet style
Tenderloin of Beef - Served
with red wine and fresh herb demi-glacé -
$26.00
Prime Rib - Choice boneless
ribs of beef, served with au jus - $25.00
Baked Stuffed Haddock
- Fresh haddock, topped with our own seafood
stuffing, baked and served with a light
sherry sauce - $19.00
Baked Stuffed shrimp -
jumbo shrimp stuffed with our own seafood
stuffing - $19.00
Grilled Salmon - Atlantic
filet of salmon, lightly glazed with citrus,
served w/ a light ginger lemon sauce -
$17.00
Grilled Pork Tenderloin
- Herb and crumb encrusted, oven roasted,
served with a cranberry-mango chutney
$17.00
Spinach Ravioli - Cheese
stuffed pasta, served with Roma tomatoes,
Bell peppers, Kalamata olives, sautéed in
olive oil, garlic, white wine and fresh
herbs, topped with Feta cheese $17.00
Stuffed Breast of Chicken -
Apricot and spinach stuffed boneless breast
of chicken with apple, rosemary demi-glace.
$16.00
Vegetable Napoleon - An
eggplant, red pepper, summer squash,
zucchini and Portobello mushroom stack oven
roasted and finished with an herbed tomato
coulis. $16.00
Desserts
Cheesecake
- $7.00
Chocolate Mousse Cake -
$7.00
Raspberry Chocolate Cake -
$7.00
Carrot Cake - $7.00
Blueberry Cobbler - $6.00
Strawberry Shortcake -
$6.00
Beverages
Open bar -
for beer, liquor and house wine - $28.00 per
person for three hours
Wine Service on table -
$22.00 and up per bottle
Champagne Toast (moderately
priced) - $5.00 and up per glass
Cake Cutting Fee - $1.50
per person
Coffee, tea and soda -
$2.50 per person
Miscellaneous
Restaurant - if closed to the public -
Standard charge $750.00 Includes tables with
white linen napkins, chairs, glassware,
china, flatware and full function
consultation. Additional charges will be
made for any rental items. All food and
beverage items are subject the 9% New
Hampshire Meals Tax and 18% Gratuity.
Prices subject to change prior to signing of
contract. |
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