Please choose an area of
our casual dining menu
to explore... |
| |
 |
Soups, Salads, & Appetizers |
|
|
Burgers |
|
|
Seafood & Chicken |
|
|
Entrees |
|
|
Young Adults |
|
|
Banquet/Function |
| |
|
DIAMONDS
EDGE RESTAURANT USES
0 TRANS FAT OIL
TO DEEP FRY.
Please inform your server of special
requests. The chef would be happy to
accommodate your needs.
Parties 6 or more: no separate checks
please, and an 18% gratuity may be added
GIFT CERTIFICATES ARE
AVAILABLE >
ALL MENU ITEMS ARE AVAILABLE FOR TAKE-HOME
DINING
HOW WE COOK IT:
Black
& Blue - Cold center, charred in a cast iron
skillet
Rare - Cool, red center
Medium rare - Warm, red center
Medium - Hot, red center
Medium well - Hot, pink center
Well done - Cook throughout (not
responsible for steaks ordered well done)
Banquet facilities for weddings, lobster
bakes and ANY occasion.
Please ask for details. PO Box 512 - Town
Square, Waterville Valley, NH 03215 PH:
603.236.2006 FAX: 603.236.2013
|
| |
|
| ~ Soups, Salads,
& Appetizers ~ |
| |
FRENCH ONION SOUP $7.25
Sherry caramelized onions in our home made
beef stock with a roasted garlic crostini
and Swiss cheese
SEAFOOD CHOWDER $7.00
An assortment of seafood in a rich lobster
sherry cream
HOUSE SALAD $7.00
Field greens, tomatoes, cucumbers, red
onions and shaved carrots served with
Balsamic vinaigrette
CAESAR SALAD $8.00
Romaine in a creamy house Caesar dressing topped
with imported parmesan cheese, and
anchovies
To all of the above salads add
grilled chicken for 3 or sautéed scallops
for $7.00
ICEBERG CHICKEN SALAD STACK $13.00
Iceberg lettuce, Apple Wood Smoked bacon,
vine ripe tomatoes and layered chicken salad
smothered in bleu cheese dressing
ASIAN SMOKED SALMON SALAD $14.00
Arugula tossed in sesame ginger vinaigrette,
fried wontons, tomatoes, cucumbers, red
onion, shaved carrots toasted cashews and
Jack’s smoked salmon
APPETIZERS:
CALAMARI $9.00
Tender Calamari, lightly breaded and fried,
tossed in a sweet Asian chili sauce
COCONUT SHRIMP $10.00
Shaved coconut battered shrimp finished with
a Thai ginger coconut curry
SCALLOPS RUMAKI $9.50
Scallops rubbed with Japanese bread crumbs
wrapped in Apple Wood smoked bacon over N.H.
maple tomato ginger
PORTABELLA NAPOLEON $8.00
Sautéed seasonal vegetables in a marinated
portabella over field greens. Finished with
a balsamic reduction
THE SHRIMP EGGROLL $10.00
Shrimp julienned carrots and baby
bok choy wrapped in a crispy fried eggroll
finished with a Thai peanut sauce
GOAT CHEESE TOASTS $7.00
Roasted vine ripe tomatoes and seasoned
grilled onions over roasted garlic herb goat
cheese. On a toasted wheat baguette
PEI MUSSELS $10.00
1lb of Prince Edward Mussels steamed in
white wine and lemon finished off with a
hint of cream and fresh basil
|
| |
| All menu pricing subject to change
without notice. |
|
