Please choose an area of
our casual dining menu
to explore... |
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Soups, Salads, & Appetizers |
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Burgers |
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Seafood & Chicken |
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Entrees |
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Young Adults |
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Banquet/Function |
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DIAMONDS
EDGE RESTAURANT USES
0 TRANS FAT OIL
TO DEEP FRY.
Please inform your server of special
requests. The chef would be happy to
accommodate your needs.
Parties 6 or more: no separate checks
please, and an 18% gratuity may be added
GIFT CERTIFICATES ARE
AVAILABLE >
ALL MENU ITEMS ARE AVAILABLE FOR TAKE-HOME
DINING
HOW WE COOK IT:
Black
& Blue - Cold center, charred in a cast iron
skillet
Rare - Cool, red center
Medium rare - Warm, red center
Medium - Hot, red center
Medium well - Hot, pink center
Well done - Cook throughout (not
responsible for steaks ordered well done)
Banquet facilities for weddings, lobster
bakes and ANY occasion.
Please ask for details. PO Box 512 - Town
Square, Waterville Valley, NH 03215 PH:
603.236.2006 FAX: 603.236.2013
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| ~ Seafood &
Chicken ~ |
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FISH & CHIPS
$16.00
8oz fresh haddock fillet lightly breaded
served over French fries
FISH SANDWICH $11.00
Fresh haddock filet lightly breaded with
lettuce, tomatoes and kosher pickle spear on
a toasted bun
BLACKENED HADDOCK $11.00
Cajun seared haddock fillet served with lettuce,
tomatoes and kosher pickle spear on a
toasted bun
GRILLED CHICKEN $9.25
Lettuce, tomatoes and kosher pickle spear on
a toasted bun
BLACKENED CHICKEN $10.00
Cajun grilled chicken with your choice of
American, cheddar, or pepper jack with
lettuce, tomatoes, kosher pickle spear, on a
toasted bun
BAJA CHICKEN $11.00
Grilled chicken, Apple Wood Smoked bacon,
pepper jack cheese and guacamole with
lettuce, tomatoes, kosher pickle spear, on a
toasted bun
CHICKEN POT PIE $13.00
Braised chicken, Sweet peas, carrots,
celery, onion in a house made chicken stock
Topped with a buttery flakey pot pie crust
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| All menu pricing subject to change
without notice. |
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