Please choose an area of
our casual dining menu
to explore... |
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Soups, Salads, & Appetizers |
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Burgers |
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Seafood & Chicken |
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Entrees |
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Young Adults |
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Banquet/Function |
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DIAMONDS
EDGE RESTAURANT USES
0 TRANS FAT OIL
TO DEEP FRY.
Please inform your server of special
requests. The chef would be happy to
accommodate your needs.
Parties 6 or more: no separate checks
please, and an 18% gratuity may be added
GIFT CERTIFICATES ARE
AVAILABLE >
ALL MENU ITEMS ARE AVAILABLE FOR TAKE-HOME
DINING
HOW WE COOK IT:
Black
& Blue - Cold center, charred in a cast iron
skillet
Rare - Cool, red center
Medium rare - Warm, red center
Medium - Hot, red center
Medium well - Hot, pink center
Well done - Cook throughout (not
responsible for steaks ordered well done)
Banquet facilities for weddings, lobster
bakes and ANY occasion.
Please ask for details. PO Box 512 - Town
Square, Waterville Valley, NH 03215 PH:
603.236.2006 FAX: 603.236.2013
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| ~ Entreés ~ |
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PORK $19.00
Pork tenderloin medallions, marinated and
grilled finished with tarragon Veloute sauce
CHICKEN CORDON BLEU $17.50
8oz chicken breast stuffed with
cheddar, mozzarella, bleu cheese and spinach
wrapped in bacon finished, with parmesan
cream sauce
STUFFED HADDOCK $20.00
Shrimp, Scallops, Crab, in a buttery Ritz
cracker stuffing wrapped in fresh haddock
served with a white wine lemon béchamel
SALMON $19.00
Pan seared salmon topped with a N.H. Dijon
maple glace
CHICKEN PARMESAN $17.00
Parmesan and herb breaded chicken filets
smothered in marinara sauce topped with
mozzarella over fettuccine primavera
EGGPLANT ROLLATINI $14.00
Parmesan and herb breaded eggplant rolled
and stuffed with ricotta and mozzarella over
fettuccine
14OZ NY STRIP $28.00
Center cut N. Y. strip grilled to your
liking topped with roasted shallots and
fried onion strings
8OZ BISTRO FILET $22.00
Teres Major grilled to your liking over
toasted wild mushroom orzo finished with
teriyaki veal demi-glace
SHRIMP VERA CRUZ $19.00
Egg battered shrimp sautéed with artichokes,
roasted red peppers, vine ripe tomatoes,
with white wine and fresh herbs over
Cavatappi pasta
CARBONARA $18.00
Grilled chicken, mushrooms and sweet peas in
a creamy garlic sauce over fettuccine topped
with N.H. Apple Wood Smoked bacon
FETTUCCINE ALFREDO $14.00
Parmesan cream sauce with a hint of garlic
tossed in fettuccine
Add grilled chicken for an additional $3.00
or add sauteed scallops for an additional $7.00
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| All menu pricing subject to change
without notice. |
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